Posted on: October 7, 2021 Posted by: Joven Comments: 0
  • To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside.

  • Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep aside.

  • Soak the lemon sized tamarind in half a cup of warm water, squeeze and extract the pulp and keep aside.

  • In the same pan, add all the vegetables, 2 cups of water, prepared spice paste, salt and let the mixture boil until the vegetables are cooked.

  • Now, add the tamarind extract and cook until the raw smell of the tamarind goes away.

  • Add in the cooked and mashed dal, mix well and let it simmer for 5 minutes.

  • Now, prepare a tadka by heating oil in a small tadka pan. Add in the mustard seeds, cumin, red chilli and curry leaves, let it splutter.

  • Add this prepared tadka to the boiling Andhra Style Pindi Miriyam Recipe, simmer for another 2 minutes and switch off the flame.

  • Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner.

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