Posted on: September 26, 2021 Posted by: Joven Comments: 0
  • To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour.

  • Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout.

  • Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside.

  • In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix.

  • Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process. Now add the apples and let it soften slightly.

  • Use an immersion blender and blend this mixture till smooth.

  • Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat.

  • Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas.

  • Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner.

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