Posted on: September 28, 2021 Posted by: Joven Comments: 0
  • To begin making the Arbi Shimla Mirch Sabzi Recipe, first we will cook the arbi in a pressure cooker.

  • Into the pressure cooker, add arbi and 1/2 cup water and pressure cook for 4 to 5 whistles and turn off the heat.

  • Allow the pressure to release naturally.  Once the pressure has released, peel and dice the arbi and keep aside. Allow it to cool completely and firm up.

  • The next step in making the Arbi Shimla Mirch Sabzi Recipe, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger and capsicum.

  • Saute for a few minutes until the capsicum is tender and begin to start changing color. The capsicum would be lightly browned around the edges and softened too.

  • Once the capsicum has softened, add in tomatoes and sprinkle some salt and keep sauteing until the tomatoes become mushy. 

  • At this point, stir in the boiled arbi, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt.

  • Stir the Arbi Shimla Mirch Sabzi along with the spices until well coated. Check the salt and adjust accordingly.

  • Cover the pan; turn the heat to low and simmer the Arbi Shimla Mirch Sabzi Recipe for about 5 minutes, stirring occasionally.

  • Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the Arbi Shimla Mirch Sabzi to a serving platter and serve hot.

  • Serve Arbi Shimla Mirch Sabzi Recipe with Punjabi Dal TadkaMissi RotiBeetroot, Carrot & Cucumber Salad with Peanuts and Rice for a delicious weekday lunch or dinner with your family.

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