|Shown here with soba noodles, steamed broccoli, roasted pumpkin and roasted aubergine. You can just about see the sauce, but in actual fact the whole dish is sitting in a pool of it.|
I have to admit that it’s so long since I made this, I actually lost the recipe. Luckily I remembered roughly what went into it, so I hope this will do. It was very tasty and definitely worth reproducing.
I made firm tofu and baked it, cubed, in a little oil and grated fresh ginger with equal-sized cubes of orange sweet potato. The Malaysian-style coconut curry sauce is so easy to throw together too. Find the recipe here. Add some steamed and/ or roasted veggies of your choice and layer it all up in a bowl with lashings of tasty sauce to serve. Yum!