Posted on: September 27, 2021 Posted by: Joven Comments: 0
  • To prepare this easy Cabbage And Carrot Thoran Recipe, wash and prepare carrots and cabbage first.

  • In a bowl, add grated carrots and chopped cabbage. Add onions, green chilies, cumin powder, turmeric powder and required salt to the vegetable mixture.

  • Toss them well so that they are mixed well together.

  • In a kadai, add oil and heat over a medium flame.

  • Add mustard seeds once the oil is hot.

  • Once the mustards splutter, add curry leaves and the vegetable mixture.

  • Cook the mixture over the medium flame with the lid covered. This may take 10-12 minutes.

  • Once the vegetables become tender and cooked, add grated coconut to the mixture.

  • Combine them well and cook with the lid open for about 3 minutes till the dish is cooked.

  • Switch off the flame. Serve the carrot and cabbage thoran with hot boiled rice, Cheriya ulli sambar and fried papad for a perfect meal.

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