Posted on: September 28, 2014 Posted by: Joven Comments: 0

Not a lot of invention has gone on in our kitchen this week- we have been busy training for a half marathon next month, and as the runs have got longer and longer our kitchen time has got shorter and shorter! So to celebrate the beginning of Autumn, and the harvest of Summer’s bounty, we’ve put together this collection of jams and chutneys so you can enjoy the Summer all through the darker months to come… just click on the captions and you’ll get to the recipes:

What’s your favourite home made preserve?

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