Posted on: October 2, 2021 Posted by: Joven Comments: 0
  • To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared.

  • First wash the drumstick leaves and chop the leaves. 

  • Take a large bowl and mix all the ingredients for the pakoras – Gram Flour, Red Chili powder, Drumstick leaves, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds.

  • To this mixture, add the water a few drops at a time. The final mixture should neither dry or soggy. Divide the mixture into 8-10 pakora balls. 

  • Into a paniyaram pan, add a few drops of oil into the cavities and add the pakora into the cavities and pan fry them until it is  brown and crisp on all sides.

  • Once the moringa pakoras are done, keep them aside.

  • The next step is to make the Kadhi

  • In a saucepan add the curd, gram flour, turmeric powder and salt. Add 2 cups of water and mix the kadhi mixture well. Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick. 

  • Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes. 

  • While the kadhi is simmering, heat ghee in a tadka pan; Add the mustard seeds, cumin seeds, cinnamon stick, red chillies and curry leaves. Allow them to crackle.

  • Add this to the kadhi mixture and also drop in the moringa pakoras. Give the Morinka Kadhi Pakora a brisk boil and turn off the heat. 

  • Once done, give the Drumstick Leaves Kadhi Pakoda  a taste and adjust the salt and spices accordingly. Once done, serve hot.

  • Serve Drumstick Leaves Kadhi Pakoda Recipe along with Green Moong Dal Khichdi for a delicious weeknight dinner.

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