Posted on: October 10, 2021 Posted by: Joven Comments: 0
  • To begin making the Kadai Tofu Sabji, first make the dry masala.

  • In a small pan, dry roast the coriander seeds, peppercorns, fennel seeds, cumin seeds, red chillies, tejpatta and black cardamom. Cool and coarsely grind it in a blender along with the Anardana and dry mango powder.

  • Now we will make the Kadai Tofu Sabji

  • In a kadai/wok, heat the oil. Add the cumin seeds and let it splutter.Once done add  the onion and the  ginger and garlic paste and sauté for a few seconds till the onion becomes translucent.

  • Once the onions have turned translucent add  the turmeric powder, tomato puree and cook for 1 to 2 minutes.

  • Add 2 to 3 teaspoons of the freshly ground masala and kasuri methi, mix well to combine.

  • Once done add the capsicum and stir fry for a few seconds. Add the Tofu cubes, sprinkle salt and sugar.

  • Mix nicely so that the masala coats the Tofu cubes. Cook for another minute.

  • Garnish with coriander leaves and transfer Kadai Tofu Sabji to a serving bowl,it is ready to be served.

  • Serve Kadhai Tofu Sabji with Pudina Lehsun Laccha ParathaDal Palak and Red Cabbage Carrot, Sprout And Onion Salad for a wholesome lunch.

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