Posted on: September 22, 2021 Posted by: Joven Comments: 0
  • To begin making the Kashmiri Kokur T Nadir recipe, wash and clean the chicken.

  • Mix the chicken with kashmiri red chilli powder, fennel powder and dry ginger powder in a bowl and keep it for marination for about 30 minutes.

  • Put the sliced lotus stem in warm water for few minutes to remove inside dirt and impurities.

  • Strain Lotus stem slices and pressure cook them along with 2 cups of water, bay leaf, fennel seeds, black cardamom, cloves, ginger slices and salt as per taste. 

  • Cook till the cooker releases 2 to 3 whistles. Leave it aside for pressure to settle down.

  • Heat mustard oil in a heavy bottomed pan. Add cumin seeds and asafoetida powder into it, mix it well and cook it for 8 to 10 seconds.

  • Add the above marinated chicken along with the curd mix and cook in medium to low flames till yogurt starts to thicken and oil starts leaving from sides.

  • Now add the boiled and strained Lotus stem into the gravy and cook it on low flame for five minutes, stirring occasionally. (you can add the spices as well) 

  • Now put caraway seeds into a Mortar and Pestle and crush them to form a powder. Also crush dry Mint leaves between your hand and add into the gravy. 

  • Adjust salt as needed and cook till the curry starts to thicken. Once it is done, switch off the stove and garnish with some fresh coriander leaves. Serve hot.

  • Serve Kashmiri Kokur T Nadir along with Kashmiri Dum MonjiSteamed Rice and Phulkas for a weekday meal with your family.

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