Posted on: October 5, 2021 Posted by: Joven Comments: 0
  • To prepare Kashmiri Monj Haakh Recipe, wash and peel the Ganth Gobhi/ knol khol (bulb) and cut into fine slices.

  • Chop the green leafs into two halves. Wash nicely to remove dirt and collect in a colander and keep aside.

  • In a broad base Pan, heat oil, and add asafoetida.

  • Now add the chopped Knol Khol and the Knol Khol leaves along with dry red chilies and salt.

  • Saute for a while and now add the Kashmiri spice mix/garam masala and stir.

  • Add water and baking soda. Stir and close the lid.

  • Let the vegetable cook in low flame till soft and tender. Don’t overcook the greens, try to retain the green color.

  • Turn off the gas and serve Kashmiri Monj Haakh Recipe hot with plain steamed rice and Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch.

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