Posted on: October 8, 2021 Posted by: Joven Comments: 0

Khoresht Fesenjan Recipe – Persian Pomegranate Walnut Stew is a perfect, rich and delicious dish for autumn and winters. The combination of walnuts and pomegranate juice in a stew really fascinated me and I wanted to try it out. Once I did, I simply loved the flavors from the walnuts, spices, and the pomegranates. I got inspired by this dish, when I wanted to cook something traditional from the Persian Cuisine. I could not find much of vegetarian, hence decided to substitute the curry base with vegetables for Khoresht Fesenjan and I am glad I did.

Serve the Khoresht Fesenjan Stew along with warm saffron pilaf for a Sunday lunch or even weeknight dinners with friends and family.

If you like this recipe, you can also try more Persian recipes like

  1. Persian Eggplant Stew Recipe (Khoresht Bademjan)
  2. Gluten-Free Koloocheh Recipe | Persian Date Nut Filled Cookies
  3. Sholeh Zard Recipe | Persian Saffron Rice Pudding

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