Posted on: September 21, 2021 Posted by: Joven Comments: 0

This Mushroom rice is easy and a flavorful recipe of sauteed button mushrooms, spices and herbs mixed with cooked rice. The vegan mushroom rice is made in European style and is also gluten-free. Makes for a wholesome lunch or dinner.

mushroom rice served in a white plate

The most amazing thing is that it is not an elaborate or complicated recipe. Easy for bachelors, students and single people. If you have leftover rice then you could use it right away to make this recipe.

To make this mushroom rice, I have only used the following ingredients – mushrooms, garlic, scallions in this recipe plus dried herbs and seeds like oregano, thyme and crushed white sesame seeds.

But you could use other dried herbs like rosemary, parsley, sage or whatever you are fond of.

This mushroom rice Is more European style than Chinese or Indian style. It is not all spicy but yet flavorful and tasty. If you need some spice in the rice, you could add tobasco sauce or paprika or more of black pepper.

mushroom rice recipe

If you like the combo of mushrooms with rice then you can make few mushroom rice recipes like:

  1. Mushroom Pulao
  2. Ambur Biryani
  3. Mushroom Fried Rice
  4. Mushroom Biryani

Step-by-Step Guide

How to make Mushroom Rice

1. Measure all the spices, ingredients and keep them ready before you start to make the dish.

You need to cook ⅔ cup of rice before you begin this recipe. You can choose to cook the rice in a pan or Instant pot or stovetop pressure cooker adding water as required. Overall we need 2 cups of cooked rice. Preferably try to use basmati rice or any good quality long-grained rice for this recipe.

Make sure the rice does not become sticky after cooking it. Once the rice grains are cooked then cool them completely in a strainer.

cooked rice and other ingredients

2. In a pan heat 2 tablespoons of olive oil. Add 1 teaspoon of chopped garlic and saute for some seconds. You don’t need to brown the garlic.

You can use any neutral flavored oil instead of olive oil.

sauteing garlic in olive oil

4. Then add 3 to 4 chopped small to medium-sized scallions or spring onion whites (about ½ cup).

You can also use shallots or regular onions instead of spring onions.

chopped scallions added

5. Begin to saute the spring onions stirring often.

sauteing the spring onions

6. Saute till the spring onions become translucent and softened.

sauteed spring onions

7. Now add 400 grams of chopped button mushrooms. Start sauteing them on medium-low to medium heat stirring at intervals.

mushrooms added

8. Initially the mushrooms will leave a lot of water. Saute till all the water dries up in the pan. The mushrooms should be completely cooked by this time.

sauteing mushrooms

9. Then add the following herbs and spices to sauteed mushrooms:

  • ¼ teaspoon of ground black pepper or white pepper
  • 1 teaspoon of crushed white sesame seeds – The sesame seeds can be lightly crushed using a mortar pestle.
  • ½ teaspoon of thyme
  • ½ teaspoon of oregano
herbs and spices added

10. Stir and mix well. You can also add your preferred herbs or spices.

mixing herbs spices with mushroom

11. Now add 2 cups of cooked rice. The rice has to be completely cooled when you add it at this step. You can also use any leftover cooked rice.

cooked rice added to mushrooms

12. Mix and then saute the cooked rice with the mushrooms for a couple of minutes.

mixing mushrooms with cooked rice

13. Add salt as required.

salted added to mushroom rice

14. Stir gently and mix well. Switch off the heat.

mix mushroom rice again

15. Garnish with scallions greens or cilantro.

garnish mushroom rice with scallions greens

Serve Mushroom rice hot or warm with a salad or you could just drizzle some extra virgin olive oil to the rice and enjoy the bowl of mushroom rice.

It makes for a healthy and comforting lunch or dinner.

mushroom rice served in a white plate

Tips for making mushroom rice

  1. Its easy if you have leftover rice or else you will have to cook the rice. I also recommend to soak the rice for at least 20 minutes before cooking. Rinse the rice really well in water to get rid of any extra starch so that you get separate non-sticky grains after cooking them.
  2. You can also consider adding a bit of soy sauce to the rice.
  3. If you do not have crushed white sesame seeds, then you could also use whole sesame seeds. Roast them and add to the rice.
  4. You could use fresh herbs instead of dried herbs.
  5. You can also use other varieties of edible mushrooms or mixed mushrooms. This will give a nice texture and crunchiness to the recipe. Cremini mushrooms, shiitake mushrooms are also some good options.
  6. Use aged basmati rice or any good quality long grained rice for best texture and flavor.

More Tasty Rice Recipes

If you made this recipe, please be sure to rate it in the recipe card below. Sign Up for my email newsletter or you can follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspirations.

This Mushroom rice is easy and a flavorful recipe of sauteed button mushrooms, spices and herbs mixed with cooked rice.

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Servings 3


Prevent your screen from going dark while making the recipe

subscribe to us on youtube to get the latest Recipe Video updates.

This Mushroom Rice post from the archives (May 2011) has been republished and updated on 21 September 2021.

Leave a Comment