Posted on: September 24, 2021 Posted by: Joven Comments: 0
  • To begin making the Mushroom Stroganoff Recipe, keep all the ingredients ready and set for making the dish.

  • Heat a skillet with oil, add onion and garlic and saute till they turn soft and translucent.

  • Add in carrot and saute for a while, sprinkle some salt so that the cooking process gets faster.

  • Add green beans and baby corn, saute till they turn soft. Once that is over you can add mushroom and cook till the water is all evaporated.

  • Add 1 cup of water and allow it to boil for atleast 20 minutes so that the vegetables are nicely cooked and the flavor also goes into the water

  • Add fresh cream, dried herbs, salt and pepper and bring it to a boil. Allow It to thicken a little.

  • Now we will move ahead to make the herbed rice, heat a kadai with butter, add garlic and onions and saute till they soften.

  • Add in a teaspoon of sugar and saute till they turn nice and brown. Once the onions are caramelized you can add green peas and saute for 2 minutes.

  • Add cooked rice, fresh oregano and salt toss the rice well.

  • To serve place the herbed rice on to your serving plate and pour some of the mushroom stroganoff on to the side and serve warm.

  • Serve the Mushroom Stroganoff Recipe along with some herbed riceFresh Garden Salad and a Apple And Ginger Cocktail Recipe by the side to enjoy your Sunday brunch.

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