Posted on: September 21, 2021 Posted by: Joven Comments: 0
  • To begin making the Punjabi Style Lobia Masala recipe, heat oil in a wok/kadai.

  • Add cumin seeds, fennel seeds, cinnamon and saute for a minute. Add onion and green chillies.

  • Add ginger garlic paste and saute them till onion turn golden in colour.

  • Add all dry spices including turmeric powder, red chilli powder, garam masala, coriander powder, cumin powder, sugar, salt and tamarind paste. Mix it well and add tomato puree.

  • Cook mixture till oil separates from it. Add cooked black eyed peas(lobia) and mix well. Cook for 2-3 minutes.

  • Add milk and mix well. Cook on slow heat for 5 minutes. Lobiya is ready to serve.

  • Serve Punjabi Style Lobia Masala along with Phulka and Kachumber Salad for a weekday lunch or dinner.

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