Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries. Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching.
Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown.
Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil.
Add onions and sauté till they are translucent. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue sautéing once in a while till arbi is cooked well.
Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat.