Posted on: September 18, 2021 Posted by: Joven Comments: 0
  • To begin making the Refried Beans and Mushroom Tostada Recipe first make the re-fried beans. Place a heavy bottom pan on the heat, warm some butter and add the onion, garlic and sauté for a minute until softened.

  • Add the cooked beans and roughly mash them with the back of the spoon. Add salt, cumin powder, red chilli flakes and mix.

  • Add a little water (or reserved liquid from cooking the beans) mix well and take off the heat.

  • Sprinkle coriander and set aside to be used later.

  • Prepare the sautéed mushrooms by first warming oil in a pan. Add the onion and garlic and sauté for 1-2 minutes and then add the mushrooms.

  • Toss for 2-3 minutes until the mushrooms are lightly browned. Add the salt, taco seasoning and chilli flakes. Mix well and take off the heat and set aside to be used later.

  • Next, shallow fry the tortillas in a shallow, wide pan laced with a few spoons of oil or bake them at 180 degree C for 7-8 minutes, until crisp.

  • Cool them completely.

  • Prepare the Avocados by chopping them up, sprinkling some salt and pepper and lime juice on them. Toss together and set aside.

  • To assemble the tostadas, spread 1-2 tablespoons of the re-fried beans on the crisp Tostada. Top this with the sauteed Mushrooms and then with the salsa.

  • Add a few chunks of the Avocados and top them with shredded lettuce.

  • Garnish with shredded cheese and squeeze some lime juice. Serve immediately.

  • Serve Refried beans and Mushroom Tostadas as an appetizer amongst the other like Homemade Loaded Chicken Nachos Recipe, followed by a main course of Spicy Mexican Layered Chilli Rice Recipe and serve Tres Leches Recipe as dessert.

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