Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain white rice. This low-calorie fish is a great source of lean protein, potassium, and omega -3 fatty acids.
Prepare this delicious fish curry and serve Sankara Meen Kuzhambu Recipe with plain rice and Beetroot Thoran for your weekday lunch.
If you like this recipe, you can also try other Fish recipes such as