Posted on: August 9, 2014 Posted by: Joven Comments: 0

400g self raising flour

4 tsps baking powder

200g light brown unrefined sugar

400ml soya (or other plant) milk

150ml melted coconut oil

1 tsp vanilla essence

Filling and frosting:

a few handfuls of summer berries- we used cherries and blackberries, but currants, blueberries, strawberries or raspberries would also be delicious

vegan margarine (we used Pure brand)

unrefined icing sugar (or grind your own)

a little jam (optional)

  • To make the cake, mix the dry ingredients in one bowl, the wet ingredients in another and then beat the wet into the dry.
  • Turn into prepared cake moulds and bake in an oven preheated to 180C for 25-30 mins, until cooked through.
  • Meanwhile, either make coconut whipped cream or use the vegan margarine and unrefined icing sugar to make buttercream. 
  • When the cake is completely cool, fill and top it with the buttercream and berries, adding some jam to the filling if you like.
  • Now all you need are some candles and guests and the party is ready…

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