Posted on: October 4, 2021 Posted by: Joven Comments: 0
  • To begin with the Tamarind Chilli Potato, first lets boil the potatoes and keep them aside.

  • In a pan add some oil and potatoes once the oil is hot. Saute them till they turn into golden brown.

  • Take the potatoes from the pan and keep it aside.

  • In the same pan add some more oil and add carom seeds once the oil is hot.

  • Now add cashew nuts and saute till it becomes golden brown, now add garlic and onions and saute till they are transparent.

  • It is time to add the red chillis and curry leaves leave it for a minute so the spice is induced in the onions. After this add tamarind paste and some sugar, combine the entire mixture and add salt as per your taste.

  • As the tamarind paste cooks well you can add the potatoes and allow it to cook for 2 – 3 minutes.

  • Put of the flame and add the coriander leaves a last and taste them and add some salt if needed as per your taste.

  • Your Tamarind Chilli Potato is ready, transfer it to a serving plate and serve them.

  • You can serve the Tamarind Chili Potato as a starter or even as a subji for roti, phulka and naan.

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