One of the most popular Asian appetizers, Thai Baked Chicken Satay Recipe, our version is a baked one.
Marinated in rich, deep flavors of garlic and lemongrass and coconut milk, this chicken can be pan fried in a skillet or grilled on a barbeque or baked in an oven like we have in this recipe.
Peanut sauce can be prepared ahead of time and can be refrigerated and used whenever required. Though this recipe is Baked version of Chicken, you may grill your chicken for a smoky flavor.
If you like this recipe, you can also try other Thai recipes such as